Consulting
Advising schools, camps, corporations, food service teams, technology companies and product developers on policies, processes, labeling, systems and user experiences through a food allergy and inclusion lens.
Awareness. Confidence. Inclusion.
Helping people navigate food allergies in real life.
Practical consulting, coaching and training for families, schools, organizations and companies working to create safer, more inclusive experiences.
Food Allergy Consulting
Caregiver Coaching
Training & Speaking
Lived experience. National leadership. Practical support.
Who I Am
Christine Creter
“Food allergies are not only about safety. They affect participation, confidence, belonging and everyday life.”
I am a learning strategist, facilitator, food allergy advocate and mom to a teenage son with 15 life-threatening food allergies and eosinophilic esophagitis (EOE). I also manage five adult-onset food allergies of my own.
For more than 25 years, I have designed and delivered learning programs that help people understand complex information, change behavior and work more effectively. My career has included global learning strategy, large-scale events, leadership development and the founding of Creter Group in 2005.
My food allergy work brings those two worlds together: deep professional experience in education and behavior change, combined with the lived reality of managing food allergies every day.
National LeadershipBoard service, food allergy advocacy and collaboration across the food allergy community.
Program DesignDesigner and Master Trainer for food allergy education in schools, higher education, food service and organizations.
Inclusive ImpactFocused on reducing risk and anxiety while helping people with food allergies participate more fully in everyday life.
What I Do
Food Allergy Consulting, Coaching & Training
Coaching
Helping caregivers and families think through school, travel, dining, social situations, advocacy and other real-life challenges with practical support grounded in lived experience.
Training & Speaking
Engaging workshops, staff education and keynote presentations that build awareness, confidence and inclusive practices for audiences who want to better understand and support people with food allergies.
∞
Safety is essential. Inclusion is the goal.
Awareness, education and support can reduce anxiety, improve decision-making and help people with food allergies feel safer, seen and included.
Awareness, education and support can reduce anxiety, improve decision-making and help people with food allergies feel safer, seen and included.
Start a Conversation
Let’s talk about what you are trying to solve.
Whether you are supporting a family, training a team, reviewing a product or building a system, Christine can help you identify practical next steps.
Email ChristineContact Christine Creter
✉ChrisC@CreterGroup.com ☎718.791.5664Available for consulting, coaching, training and speaking engagements.